This week it was all about the fall vegetables. Things that can be roasted, steamed, sauteed, or put in soup. Often heavier and root-y! Broccoli, cauliflower, kale, collards, sweet potatoes, white potatoes, squash, yams. We talked about their health benefits and some ideas on use. And if you listen to the end there's a recipe for healthy hot cocoa!
Radio Naturopath Episode 465: All About Fall Vegetables; Healthy Hot Cocoa
Previous
Previous
Radio Naturopath Episode 466: Managing Fatigue, Intermittent Claudication, Peripheral Artery Disease, Chromium
Next
Next