Radio Naturopath Episode 491: Single Food Studies, Higher Carbs for Health in Menopause

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This week, I talked about how you see this studies about how eating 2 cups of mango or 1 cup of blueberries or 1/2 cup pistachios EVERY DAY can affect this, that, or the other health parameter. I calmed the fire by letting you know that if the study says this, it might be a good idea to incorporate this food into your diet, but you don't have to worry about eating specific portions every day! But it's nice to know that certain foods have been studied to have specific health benefits. 

Then I went into how it's not really healthy for peri- and post-menopausal women to eat a low carbohydrate and/or ketogenic diet. It can result in short term weight gain, but lowering carbs too much leads to increased stress, increased cortisol, increased weight gain, and increased symptoms! This doesn't mean eat donuts and candy bars. It DOES mean eat healthy carbs, like root vegetables, quinoa, whole grains, and fruits and vegetables. We also touch on some info about hormone replacement. Hint: estrogen is not ideal!

Radio Naturopath Episode 489: Sucralose and Appetite, Alzheimer’s & Sleep, Galveston Menopause Diet

This week I discussed how sucralose, the artificial sweetener, has been studied to INCREASE hunger even though it is basically non-caloric. It fools the brain into thinking it's going to get calories so sets up hormones to receive food. Better to use other alternative sweeteners, or small amounts of sugar! We then discussed how poor sleep can increase risk of dementia and Alzheimer's, and made suggestions on how to fix this. We finished with the Galveston diet, a lower carbohydrate diet that incorporates intermittent fasting for women in peri- and post-menopause.