Fran StorchOctober 4, 2021fats, essential fatty acids, omega 3, omega 6, omega 9, MUFAs, monounsaturated fats, polyunsaturated, trans fats, cis fats, MCT oil, olive oil, grapeseed oil, fish oil, lard, tallow, butter, margarine, hydrogenation, hydrogenated, LDL, HDL, cholesterol, oxidized LDLComment