Radio Naturopath Episode 489: Sucralose and Appetite, Alzheimer’s & Sleep, Galveston Menopause Diet

This week I discussed how sucralose, the artificial sweetener, has been studied to INCREASE hunger even though it is basically non-caloric. It fools the brain into thinking it's going to get calories so sets up hormones to receive food. Better to use other alternative sweeteners, or small amounts of sugar! We then discussed how poor sleep can increase risk of dementia and Alzheimer's, and made suggestions on how to fix this. We finished with the Galveston diet, a lower carbohydrate diet that incorporates intermittent fasting for women in peri- and post-menopause. 

Radio Naturopath Episode 454: Summer Produce and The Farmers' Markets

Speaking of summer, I felt inspired to talk about the health benefits of all the great produce that's available right now. Tomatoes for lycopene and cancer prevention. Berries for antioxidants. Cherries for sleep! Also, we discussed all the terrific benefits of shopping at your local farmers market, not the least of which is if you're going to buy celeriac from Anita, she'll tell you a great way to cook it! But even better, fresh, nutritious, low carbon footprint, meet your friends and neighbors, and DOGS!

Radio Naturopath Episode 422: Your Thanksgiving Companion: The Foods are Good For You!

This week, I talked about Thanksgiving stuff. This episode is intended to be a companion to shopping, traveling, cooking, and otherwise preparing for Thanksgiving 2023. I talked about the tradition of the Turkey Trot, and specifically the Manchester Road Race, where I will be debuting my Scarlet Witch costume! Gotta get my nails done! I also talked about all the Thanksgiving foods and why they're good for you. A lot of traditional Thanksgiving foods are really healthy! Lots of beta carotene, other carotenoids, anthocyanins and other antioxidants, protein, fiber, and don't have to be terribly high in calories. And they taste good, too!

Radio Naturopath Episode 399: More on Women and Cardiovascular Disease

This week I continued on with information about women and cardiovascular health. Lots of risk factors. I also spent some time on how microflora, the bacteria that live in your colon and the rest of your body, are correlated with cardiovascular health. There are certain species that are associated with lower risk, and the biggest thing is to have colony diversity. Eat organic!

Radio Naturopath Episode 374: Gratitude and Health, Honoring the First Nations, Food!

This week, of course, had a Thanksgiving theme. I talked about how gratitude is good for you health. It makes you happier, reduces stress and cortisol, and helps you to enjoy your life more in general! Gratitude generates empathy, kindness, and healthy and happy relationships. Appropriate as it's the theme of the season!

I also discussed remembering that the First Nation peoples that encountered the Europeans initially were not necessarily met with friendship and cooperation, but genocide. It's important to recount that. It's good to honor the first nation people that lived in the area where you lived, learn about their culture, and even serve some traditional Native American dishes at Thanksgiving!

Then we reviewed some Thanksgiving foods and why they're good for you. More next week!

Radio Naturopath Episode 360: Blueberries, Sunflowers and Health; Phytosomes For High Absorption

We went to Buttonwood Farms to see the sunflowers, and so I talked about the health benefits of sunflower seeds and oil. They can be made into phosphatides that help with cellular healing, including liver cells and biliary flow. The phosphatides can also help with memory and cognition. I remind you not to eat rancid oil, and explain what it is and how to tell. And we went blueberry picking, so reminders of why blueberries are so good for you!

Radio Naturopath Episode 357: Yin Yoga For Your Back, Eggplants and Berries Are Good For You

Today I talked more about yin yoga and how it's a simple thing that most people can do especially to help improve their back health, Great relaxing and stretching! I also talked about the Bounty of the Season. I started off with eggplant, just because it will be available soon and it's surprisingly good for you. I moved on to EVERY BERRY: blueberry, strawberry, blackberry, and also cherries! High in antioxidants and great superfoods, and so many great ways to eat them this time of year!

Radio Naturopath Episode 339: Natural Therapies for High Blood Pressure

This week it was all about hypertension. How it's so common, how you can't tell who's going to have it, how there's a big genetic component. There's foods you can eat, supplements to take, exercise to do. And there's even herbs and supplements that have similar mechanisms to common hypertension medications! It can be hard to treat but not impossible.

Radio Naturopath Episode 312: Organic On a Budget, Onion, Broccoli, and Pigments

Today I discussed ways to make organic produce more cost effective: things such as buying local, frozen, store brands, and more. I also talked about choosing organic produce that is more likely to have significant amounts of pesticides if not organic, and buy non-organic for items with heavy skins and peels, as recommended by the Environmental Working Group.

We also discussed why particular vegetables and constituents are good for you: onions, garlic, and other alliums, cruciferous vegetables like broccoli and cauliflower, and those colorful pigments you find on your vegetables.

Radio Naturopath Episode 311: The Benefits of Farmer's Markets and CSAs, and Fiber!

This week, I showcased our wonderful farmer's markets an CSAs. I talked about the benefits of them, the quality of the organic produce, the reduced effect on the environment, and the benefits to the community. I also talked about health reasons why their produce is so good for us, and an aside on the great benefits of fiber.